Malt & Brew

The Whisky Journal

Guides, rituals and honest advice on glassware, decanters and the home bar — written by people who spend far too much time thinking about whisky.

Whisky 101

Ageing whisky – what does it do?

Oak, air and time: what ageing really does to whisky, and why the barrel matters as much as the still.

28 Jun 2022 1 min read

Whisky 101

Facts about Polish Whisky

Poland is better known for vodka — but its whisky scene is worth a look. A few facts that might surprise you.

26 Jun 2022 1 min read

Whisky 101

Why aged whisky tastes better

What actually happens inside the barrel, and why extra years usually mean a deeper, rounder dram.

22 Jun 2022 1 min read

Whisky 101

The best way to drink Irish Whisky

Neat, with a dash of water or in a classic serve — how to get the best out of a smooth Irish whiskey.

20 Jun 2022 1 min read

Whisky 101

Japanese Whisky Drinking Traditions

Kanpai, mizuwari, the highball and the quiet ceremony of the Japanese pour — drinking traditions from Japan and how to bring them to your own home bar.

11 Jun 2022 3 min read